Monogram Management Group
Position Overview:
The Inventory Control Supervisor is responsible for supervising a team charged with safely managing inventory and office adminisEducation and
Experience:
A.
S degree in Business Administration, Logistics, Supply Chain, or related field preferred.
Equivalent experience will be considered in lieu of a degree.
Minimum of 2 years of experience leading and developing high performing teams.
Minimum of 4 years of experience managing inventory control and office operations in a multi-temperature food manufacturing environment.
Strong interpersonal abilities, communication skills, analytical capabilities, and customer service experience desired.
Strong organizational and multi-tasking skills with a keen sense of urgency required.
Comfortable with developing and presenting out topics to various groups including leadership.
Motivated, self-starter, able to work independently and make fact-based decisions/recommendations.
Able to see the bigger picture and work collaboratively with other business partners to accomplish the common goal.
Proficient with WMS/IMS, MS Office (Outlook, PowerPoint, Excel preferred, Power BI desirable) and ERP systems (MS D365 preferred).
Additional experience/training in process improvement (Six Sigma or other technique), critical problem solving, and project management desired.
Experience in a food manufacturing environment preferred.
Must be at least 18 years or olderCompetencies and Skills:
Safety LeadershipInventory Cycle Count Process LeadershipRoot Cause Analysis, Problem SolvingRelationship Management (Internal & External)Process ManagementBuilding Effective TeamsPhysical Demands:
NOTE:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
About the Company:
Monogram Management Group.
Estimated Salary: $20 to $28 per hour based on qualifications.
The Inventory Control Supervisor is responsible for supervising a team charged with safely managing inventory and office adminisEducation and
Experience:
A.
S degree in Business Administration, Logistics, Supply Chain, or related field preferred.
Equivalent experience will be considered in lieu of a degree.
Minimum of 2 years of experience leading and developing high performing teams.
Minimum of 4 years of experience managing inventory control and office operations in a multi-temperature food manufacturing environment.
Strong interpersonal abilities, communication skills, analytical capabilities, and customer service experience desired.
Strong organizational and multi-tasking skills with a keen sense of urgency required.
Comfortable with developing and presenting out topics to various groups including leadership.
Motivated, self-starter, able to work independently and make fact-based decisions/recommendations.
Able to see the bigger picture and work collaboratively with other business partners to accomplish the common goal.
Proficient with WMS/IMS, MS Office (Outlook, PowerPoint, Excel preferred, Power BI desirable) and ERP systems (MS D365 preferred).
Additional experience/training in process improvement (Six Sigma or other technique), critical problem solving, and project management desired.
Experience in a food manufacturing environment preferred.
Must be at least 18 years or olderCompetencies and Skills:
Safety LeadershipInventory Cycle Count Process LeadershipRoot Cause Analysis, Problem SolvingRelationship Management (Internal & External)Process ManagementBuilding Effective TeamsPhysical Demands:
NOTE:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
About the Company:
Monogram Management Group.
Estimated Salary: $20 to $28 per hour based on qualifications.
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